Antibacterial Activities and Composition of the Essential Oils of Salvia sericeo-tomentosa Varieties

dc.contributor.author	Tan, Emir
dc.contributor.author	Demirci, Betül
dc.contributor.author	Yeşil, Yeter
dc.contributor.author	Yazıcı-Tütüniş, Seçil
dc.contributor.author	Tan, Nur
dc.date.accessioned	2021-12-21T08:31:52Z
dc.date.available	2021-12-21T08:31:52Z
dc.date.issued	2017
dc.identifier.issn	1307-6167
dc.identifier.uri	https://app.trdizin.gov.tr/makale/TWpZM056STNOdz09/antibacterial-activities-and-composition-of-the-essential-oils-of-salvia-sericeo-tomentosa-varieties
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/884
dc.description.abstract	The essential oil compositions and antimicrobial activities of two varieties of a new endemic Salvia species growing in Turkey were compared. The essential oils (EOs) were obtained from the aerial parts by hydrodistillation and were analysed by gas chroma
dc.language.iso	English
dc.title	Antibacterial Activities and Composition of the Essential Oils of Salvia sericeo-tomentosa Varieties
dc.relation.journal	Records of Natural Products
dc.identifier.issue	5
dc.identifier.startpage	456
dc.identifier.endpage	461
dc.identifier.volume	11
dc.relation.issue	5
dc.relation.volume	11