Flavonoids in Our Foods: A Short Review
Tarih
2019Üst veri
Tüm öğe kaydını gösterÖzet
The aerobic metabolism in biological systems, produces reactive oxygen species (ROS) known as prooxidants even in basal conditions. If theformation of prooxidants increases, it leads to oxidative stress/damage. Various diseases in humans (cancer, chronic
Bağlantı
https://app.trdizin.gov.tr/makale/TXpNek9EazBOQT09/flavonoids-in-our-foods-a-short-reviewhttps://doi.org/10.30621/jbachs.2019.555
http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/657
Koleksiyonlar
DSpace@İYYU by Istanbul Yeni Yüzyil University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..
