Basit öğe kaydını göster

dc.contributor.authorDemirci, Mehmet
dc.contributor.authorKeskin, Fatma Ela Temeloglu
dc.contributor.authorTaner, Zeynep
dc.contributor.authorOzyazar, Mucahit
dc.contributor.authorKocazeybek, Bekir S.
dc.contributor.authorTokman, Hrisi Bahar
dc.date.accessioned2021-12-21T08:47:26Z
dc.date.available2021-12-21T08:47:26Z
dc.date.issued2019
dc.identifier.issn2146-6505
dc.identifier.issn2147-1894
dc.identifier.urihttps://doi.org/10.5152/jarem.2018.2122
dc.identifier.urihttp://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/2239
dc.description.abstractObjective: The aim of this study were to determine the amount of Lactobacillus acidophilus and Lactobacillus casei, which are considered to have protective roles among the host-gut microbiota due to their probiotic properties, by using real-time polymeras
dc.description.sponsorshipResearch Fund of Istanbul UniversityIstanbul University [37749]
dc.language.isoTurkish
dc.publisherAves
dc.rightsBronze
dc.titleInvestigation of Lactobacillus Casei and Lactobacillus Acidophilus Amount at Gut Microbiota from Adult Type 1 Diabetes Mellitus Patients
dc.typeArticle
dc.relation.journalJournal Of Academıc Research In Medıcıne-Jarem
dc.identifier.issue3
dc.identifier.startpage125
dc.identifier.endpage129
dc.identifier.volume9
dc.identifier.doi10.5152/jarem.2018.2122
dc.relation.issue3
dc.relation.volume9


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster