Optimized snacking is positively associated with socioeconomic status and better type 2 diabetes mellitus management in Turkish patients

dc.contributor.author	Sikalidis, Angelos K.
dc.contributor.author	Oztag, Merve
dc.date.accessioned	2021-12-21T08:46:58Z
dc.date.available	2021-12-21T08:46:58Z
dc.date.issued	2020
dc.identifier.issn	0393-3660
dc.identifier.issn	1827-1812
dc.identifier.uri	https://doi.org/10.23736/S0393-3660.19.04146-9
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/2137
dc.description.abstract	BACKGROUND: Type 2 Diabetes Mellitus (T2DM) prevalence is increasing worldwide, while incidence/prognosis are strongly affected by diet. Cure remains elusive, hence T2DM management emerges critical, while meal timing, food amount and quality are key for g
dc.description.sponsorship	Endowment Fund for Research in Health Sciences, of Istanbul Yeni Yuzyil University [SBF-120705059-2017]
dc.language.iso	English
dc.publisher	Edızıonı Mınerva Medıca
dc.title	Optimized snacking is positively associated with socioeconomic status and better type 2 diabetes mellitus management in Turkish patients
dc.type	Article
dc.relation.journal	Gazzetta Medıca Italıana Archıvıo Per Le Scıenze Medıche
dc.identifier.issue	7-8
dc.identifier.startpage	459
dc.identifier.endpage	467
dc.identifier.volume	179
dc.identifier.doi	10.23736/S0393-3660.19.04146-9
dc.relation.issue	7-8
dc.relation.volume	179

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