Antibacterial Activities and Composition of the Essential Oils of Salvia sericeo-tomentosa Varieties
Abstract
The essential oil compositions and antimicrobial activities of two varieties of a new endemic Salvia species growing in Turkey were compared. The essential oils (EOs) were obtained from the aerial parts by hydrodistillation and were analysed by gas chroma
URI
https://doi.org/10.25135/rnp.57.16.12.086http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/2110
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