Design and Implementation of a Manually Portable Device to Spectroscopically Assess Fruit Quality

dc.contributor.author	Sarikas, Ali
dc.contributor.author	Dogruyol, Merve
dc.contributor.author	Cilesiz, Inci
dc.date.accessioned	2021-12-21T08:46:35Z
dc.date.available	2021-12-21T08:46:35Z
dc.date.issued	2014
dc.identifier.isbn	978-1-4799-7572-3
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/2045
dc.description.abstract	As they are directly related to people's health and social progress, food safety and quality are important issues in food industry. A rapid nondestructive sensing technique will be very useful to monitor and manage different working steps in horticultural
dc.language.iso	Turkish
dc.publisher	Ieee
dc.relation.ispartof	18th National Biomedical Engineering Meeting (BIYOMUT)
dc.title	Design and Implementation of a Manually Portable Device to Spectroscopically Assess Fruit Quality
dc.type	Proceedings Paper
dc.relation.journal	2014 18Th Natıonal Bıomedıcal Engıneerıng Meetıng (Bıyomut)

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