dc.contributor.author | Taskin, Turgut | |
dc.contributor.author | Taskin, Duygu | |
dc.contributor.author | Rayaman, Erkan | |
dc.contributor.author | Dikpinar, Tugce | |
dc.contributor.author | Suzgec-Selcuk, Sevda | |
dc.contributor.author | Arabaci, Turan | |
dc.date.accessioned | 2021-12-21T08:46:24Z | |
dc.date.available | 2021-12-21T08:46:24Z | |
dc.date.issued | 2018 | |
dc.identifier.issn | 0003-2719 | |
dc.identifier.issn | 1532-236X | |
dc.identifier.uri | https://doi.org/10.1080/00032719.2017.1318140 | |
dc.identifier.uri | http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1993 | |
dc.description.abstract | The purpose of this study was to comparatively evaluate for the first time the antioxidant, antimicrobial, and antiurease effects of A. lycaonica extracts obtained using three extraction methods and five solvents followed by identification of the phenolic | |
dc.description.sponsorship | Marmara University Scientific Research CommitteeMarmara University [SAG-K-200716-0361] | |
dc.language.iso | English | |
dc.publisher | Taylor & Francıs Inc | |
dc.title | Characterization of the Biological Activity and Phenolics in Achillea lycaonica | |
dc.type | Article | |
dc.relation.journal | Analytıcal Letters | |
dc.identifier.issue | 1-2 | |
dc.identifier.startpage | 33 | |
dc.identifier.endpage | 48 | |
dc.identifier.volume | 51 | |
dc.identifier.doi | 10.1080/00032719.2017.1318140 | |
dc.relation.issue | 1-2 | |
dc.relation.volume | 51 | |