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dc.contributor.authorTaskin, Turgut
dc.contributor.authorTaskin, Duygu
dc.contributor.authorRayaman, Erkan
dc.contributor.authorDikpinar, Tugce
dc.contributor.authorSuzgec-Selcuk, Sevda
dc.contributor.authorArabaci, Turan
dc.date.accessioned2021-12-21T08:46:24Z
dc.date.available2021-12-21T08:46:24Z
dc.date.issued2018
dc.identifier.issn0003-2719
dc.identifier.issn1532-236X
dc.identifier.urihttps://doi.org/10.1080/00032719.2017.1318140
dc.identifier.urihttp://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1993
dc.description.abstractThe purpose of this study was to comparatively evaluate for the first time the antioxidant, antimicrobial, and antiurease effects of A. lycaonica extracts obtained using three extraction methods and five solvents followed by identification of the phenolic
dc.description.sponsorshipMarmara University Scientific Research CommitteeMarmara University [SAG-K-200716-0361]
dc.language.isoEnglish
dc.publisherTaylor & Francıs Inc
dc.titleCharacterization of the Biological Activity and Phenolics in Achillea lycaonica
dc.typeArticle
dc.relation.journalAnalytıcal Letters
dc.identifier.issue1-2
dc.identifier.startpage33
dc.identifier.endpage48
dc.identifier.volume51
dc.identifier.doi10.1080/00032719.2017.1318140
dc.relation.issue1-2
dc.relation.volume51


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