Wild blueberries attenuate risk factors of the metabolic syndrome

dc.contributor.author	Klimis-Zacas, Dorothy
dc.contributor.author	Vendrame, Stefano
dc.contributor.author	Kristo, Aleksandra S.
dc.date.accessioned	2021-12-21T08:46:18Z
dc.date.available	2021-12-21T08:46:18Z
dc.date.issued	2016
dc.identifier.issn	1878-5093
dc.identifier.issn	1878-5123
dc.identifier.uri	https://doi.org/10.3233/JBR-160136
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1965
dc.description.abstract	The ability of a wild blueberry-enriched diet to improve risk factors related to Metabolic Syndrome (MetS) such as endothelial dysfunction and chronic inflammation in the Obese Zucker Rat (OZR), a model of the MetS, was studied. Obese Zucker Rats (OZRs) a
dc.description.sponsorship	Wild Blueberry Association of North America; Hatch Grant from the United States Department of Agriculture, National Institute of Food and Agriculture [ME0-8553-09]
dc.language.iso	English
dc.publisher	Ios Press
dc.rights	Bronze
dc.title	Wild blueberries attenuate risk factors of the metabolic syndrome
dc.type	Article
dc.relation.journal	Journal Of Berry Research
dc.identifier.issue	2
dc.identifier.startpage	225
dc.identifier.endpage	236
dc.identifier.volume	6
dc.identifier.doi	10.3233/JBR-160136
dc.relation.issue	2
dc.relation.volume	6

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