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dc.contributor.authorSezgin, Zeynep
dc.contributor.authorDincer, Yildiz
dc.date.accessioned2021-12-21T08:46:17Z
dc.date.available2021-12-21T08:46:17Z
dc.date.issued2014
dc.identifier.issn0197-0186
dc.identifier.issn1872-9754
dc.identifier.urihttps://doi.org/10.1016/j.neuint.2014.09.012
dc.identifier.urihttp://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1959
dc.description.abstractAlzheimer's disease (AD) is the most common neurodegenerative disease. Many efforts have been directed to prevent AD due to its rising prevalence and the lack of an effective curative treatment. Various epigenetic mechanisms are linked to pathogenesis of
dc.language.isoEnglish
dc.publisherPergamon-Elsevıer Scıence Ltd
dc.titleAlzheimer's disease and epigenetic diet
dc.typeReview
dc.relation.journalNeurochemıstry Internatıonal
dc.identifier.startpage105
dc.identifier.endpage116
dc.identifier.volume78
dc.identifier.doi10.1016/j.neuint.2014.09.012
dc.relation.volume78


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