REAL-TIME PCR DETECTION OF GENETICALLY MODIFIED ORGANISMS IN SEVERAL FOOD PRODUCTS AND THEIR ENVIRONMENTAL EFFECTS IN TURKEY

dc.contributor.author	Erkan, Itir
dc.contributor.author	Dastan, Kadir
dc.date.accessioned	2021-12-21T08:45:49Z
dc.date.available	2021-12-21T08:45:49Z
dc.date.issued	2017
dc.identifier.issn	1018-4619
dc.identifier.issn	1610-2304
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1781
dc.description.abstract	This study is intended for identifying genetic modifications made in food products delivered to a private laboratory between February 2015 and November 2015, and product groups thanks to the Real-Time PCR method. Of 472 food products put into use for the
dc.language.iso	English
dc.publisher	Parlar Scıentıfıc Publıcatıons (P S P)
dc.title	REAL-TIME PCR DETECTION OF GENETICALLY MODIFIED ORGANISMS IN SEVERAL FOOD PRODUCTS AND THEIR ENVIRONMENTAL EFFECTS IN TURKEY
dc.type	Article
dc.relation.journal	Fresenıus Envıronmental Bulletın
dc.identifier.issue	4
dc.identifier.startpage	2588
dc.identifier.endpage	2594
dc.identifier.volume	26
dc.relation.issue	4
dc.relation.volume	26

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