Flavonoids in Our Foods: A Short Review
Özet
The aerobic metabolism in biological systems, produces reactive oxygen species (ROS) known as prooxidants even in basal conditions. If the formation of prooxidants increases, it leads to oxidative stress/damage. Various diseases in humans (cancer, chronic
Bağlantı
https://doi.org/10.30621/jbachs.2019.555http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1780
Koleksiyonlar
DSpace@İYYU by Istanbul Yeni Yüzyil University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..
