Flavonoids in Our Foods: A Short Review

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Date
2019
Author
Guven, Hulya
Arici, Aylin
Simsek, Oguzhan
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Abstract
The aerobic metabolism in biological systems, produces reactive oxygen species (ROS) known as prooxidants even in basal conditions. If the formation of prooxidants increases, it leads to oxidative stress/damage. Various diseases in humans (cancer, chronic
URI
https://doi.org/10.30621/jbachs.2019.555
http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1780
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