Motives of buying organic products and habits of organic buyers in Turkey

dc.contributor.author	Çene, E.
dc.contributor.author	Karaman, F.
dc.contributor.author	Cavdar, S.C.
dc.date.accessioned	2021-12-21T08:41:53Z
dc.date.available	2021-12-21T08:41:53Z
dc.date.issued	2013
dc.identifier.issn	14590255
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1541
dc.description.abstract	This paper aimed to reveal organic food perception and motives for purchasing organic foods among organic food consumers in Istanbul, Turkey. Previous studies considering organic food perception of customers in Turkey is limited. Growing interest in organ
dc.language.iso	English
dc.publisher	WFL Publisher Ltd.
dc.title	Motives of buying organic products and habits of organic buyers in Turkey
dc.type	Article
dc.relation.journal	Journal of Food, Agriculture and Environment
dc.identifier.issue	03-Apr
dc.identifier.startpage	539
dc.identifier.endpage	548
dc.identifier.volume	11
dc.relation.issue	03-Apr
dc.relation.volume	11

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