dc.contributor.author | Sezgin, Z. | |
dc.contributor.author | Dincer, Y. | |
dc.date.accessioned | 2021-12-21T08:41:45Z | |
dc.date.available | 2021-12-21T08:41:45Z | |
dc.date.issued | 2014 | |
dc.identifier.uri | https://doi.org/10.1016/j.neuint.2014.09.012 | |
dc.identifier.uri | http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1509 | |
dc.description.abstract | Alzheimer's disease (AD) is the most common neurodegenerative disease. Many efforts have been directed to prevent AD due to its rising prevalence and the lack of an effective curative treatment. Various epigenetic mechanisms are linked to pathogenesis of | |
dc.title | Alzheimer's disease and epigenetic diet | |
dc.relation.journal | Neurochemistry International | |
dc.identifier.startpage | 105 | |
dc.identifier.endpage | 116 | |
dc.identifier.volume | 78 | |
dc.identifier.doi | 10.1016/j.neuint.2014.09.012 | |
dc.relation.volume | 78 | |