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dc.contributor.authorYörük, E.
dc.contributor.authorTunali, B.
dc.contributor.authorKansu, B.
dc.contributor.authorÖlmez, F.
dc.contributor.authorUz, G.
dc.contributor.authorZümrüt, I.M.
dc.contributor.authorSarıkaya, A.
dc.contributor.authorMeyva, G.
dc.date.accessioned2021-12-21T08:41:30Z
dc.date.available2021-12-21T08:41:30Z
dc.date.issued2016
dc.identifier.issn18613829
dc.identifier.urihttps://doi.org/10.1007/s41348-016-0027-y
dc.identifier.urihttp://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1441
dc.description.abstractIn vitro and in planta determination and quantification of deoxynivalenol (DON) are a crucial step in food safety. tri13 amplicons of 282 bp and tri3 partial region of 863 bp were obtained from 16 isolates with DON and 15-acetyldeoxynivalenol (15-AcDON) m
dc.description.sponsorshipThis study was supported by the Board of Regents of Istanbul Yeni Yüzyil University and TÜBİTAK 109O476 and 111O835 numbered projects. Fungal material was obtained from TÜBİTAK projects numbered 109O476 and 111O835.
dc.language.isoEnglish
dc.publisherVerlag Eugen Ulmer
dc.titleCharacterization of high-level deoxynivalenol producer Fusarium graminearum and F. Culmorum isolates caused head blight and crown rot diseases in Turkey
dc.typeArticle
dc.relation.journalJournal of Plant Diseases and Protection
dc.identifier.issue4
dc.identifier.startpage177
dc.identifier.endpage186
dc.identifier.volume123
dc.identifier.doi10.1007/s41348-016-0027-y
dc.relation.issue4
dc.relation.volume123


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