Antimycobacterial and antifungal activities of selected four Salvia species

dc.contributor.author	Tan, N.
dc.contributor.author	Satana, D.
dc.contributor.author	Sen, B.
dc.contributor.author	Tan, E.
dc.contributor.author	Altan, H.B.
dc.contributor.author	Demirci, B.
dc.contributor.author	Uzun, M.
dc.date.accessioned	2021-12-21T08:41:30Z
dc.date.available	2021-12-21T08:41:30Z
dc.date.issued	2016
dc.identifier.issn	13076167
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1440
dc.description.abstract	The content of essential oils of endemic Salvia cilicica was analyzed by GC-FID and GC-MS techniques. Spathulenol (23.8 %), caryophyllene oxide (14.9 %) and hexadecanoic acid (10.3 %) were identified as the major components in the oil of Salvia cilicica.
dc.language.iso	English
dc.publisher	ACG Publications
dc.title	Antimycobacterial and antifungal activities of selected four Salvia species
dc.type	Article
dc.relation.journal	Records of Natural Products
dc.identifier.issue	5
dc.identifier.startpage	593
dc.identifier.endpage	603
dc.identifier.volume	10
dc.relation.issue	5
dc.relation.volume	10

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