Evaluation of antioxidant capacity and analysis of major phenolic compounds in achillea grandifolia by HPLC-DAD with Q-TOF LC/MS confirmation

dc.contributor.author	Taşkın, D.
dc.contributor.author	Alkaya, D.B.
dc.contributor.author	Dölen, E.
dc.date.accessioned	2021-12-21T08:41:10Z
dc.date.available	2021-12-21T08:41:10Z
dc.date.issued	2018
dc.identifier.issn	1252526
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1343
dc.description.abstract	The aim of this study was to examine for the first time antioxidant properties from ethanol extracts of Achillea grandifolia flowers, leaves and stems using various antioxidant capacity methods. Subsequently, phenolic compounds in the extracts were identi
dc.description.sponsorship	Ertan Tuzlaci from the Faculty of Pharmacy of Marmara University for the identification of the plant. The authors are thankful to Marmara University Scientific Research Projects Commission (BAPKO) for its support the project (Project number: SAG-C-DRP 120
dc.language.iso	English
dc.publisher	Chiang Mai University
dc.title	Evaluation of antioxidant capacity and analysis of major phenolic compounds in achillea grandifolia by HPLC-DAD with Q-TOF LC/MS confirmation
dc.type	Article
dc.relation.journal	Chiang Mai Journal of Science
dc.identifier.issue	1
dc.identifier.startpage	287
dc.identifier.endpage	298
dc.identifier.volume	45
dc.relation.issue	1
dc.relation.volume	45

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