Characterization of the biological activity and phenolics in Achillea lycaonica

dc.contributor.author	Taşkın, T.
dc.contributor.author	Taşkın, D.
dc.contributor.author	Rayaman, E.
dc.contributor.author	Dikpınar, T.
dc.contributor.author	Süzgeç-Selçuk, S.
dc.contributor.author	Arabacı, A.T.
dc.date.accessioned	2021-12-21T08:41:01Z
dc.date.available	2021-12-21T08:41:01Z
dc.date.issued	2018
dc.identifier.issn	32719
dc.identifier.uri	https://doi.org/10.1080/00032719.2017.1318140
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1294
dc.description.abstract	The purpose of this study was to comparatively evaluate for the first time the antioxidant, antimicrobial, and antiurease effects of A. lycaonica extracts obtained using three extraction methods and five solvents followed by identification of the phenolic
dc.description.sponsorship	This research was financially supported by the Marmara University Scientific Research Committee (Project No: SAG-K-200716-0361).
dc.language.iso	English
dc.publisher	Taylor and Francis Inc.
dc.title	Characterization of the biological activity and phenolics in Achillea lycaonica
dc.type	Article
dc.relation.journal	Analytical Letters
dc.identifier.issue	01-Feb
dc.identifier.startpage	33
dc.identifier.endpage	48
dc.identifier.volume	51
dc.identifier.doi	10.1080/00032719.2017.1318140
dc.relation.issue	01-Feb
dc.relation.volume	51

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