Investigation of camphor effects on fusarium graminearum and F. culmorum at different molecular levels

dc.contributor.author	Gazdağlı, A.
dc.contributor.author	Sefer, Ö.
dc.contributor.author	Yörük, E.
dc.contributor.author	Varol, G.İ.
dc.contributor.author	Teker, T.
dc.contributor.author	Albayrak, G.
dc.date.accessioned	2021-12-21T08:41:01Z
dc.date.available	2021-12-21T08:41:01Z
dc.date.issued	2018
dc.identifier.issn	20760817
dc.identifier.uri	https://doi.org/10.3390/pathogens7040090
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1289
dc.description.abstract	Fusarium graminearum and F. culmorum are phytopathogens, which cause destructive diseases in cereals. Epidemics of these phytopathogens are caused by mycotoxin contamination and the reduction of crop quality. In this study, the alteration due to in vitro
dc.language.iso	English
dc.publisher	MDPI AG
dc.rights	All Open Access, Gold, Green
dc.title	Investigation of camphor effects on fusarium graminearum and F. culmorum at different molecular levels
dc.type	Article
dc.relation.journal	Pathogens
dc.identifier.issue	4
dc.identifier.volume	7
dc.identifier.doi	10.3390/pathogens7040090
dc.relation.issue	4
dc.relation.volume	7