Probiotics From Food Products and Gastrointestinal Health

dc.contributor.author	Doğan, M.
dc.contributor.author	Tekiner, I.H.
dc.contributor.author	DemirkesenBiçak, H.
dc.date.accessioned	2021-12-21T08:40:56Z
dc.date.available	2021-12-21T08:40:56Z
dc.date.issued	2019
dc.identifier.isbn	9780128144695; 9780128144688
dc.identifier.uri	https://doi.org/10.1016/B978-0-12-814468-8.00013-2
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1259
dc.description.abstract	Human gastrointestinal (GI) tract is also known as a hidden metabolic organ. It contains more than 1500 pathogenic, opportunistic, and healthful microorganisms. Among them, probiotics regulate major biological processes in the human body and have positive
dc.language.iso	English
dc.publisher	Elsevier
dc.title	Probiotics From Food Products and Gastrointestinal Health
dc.type	Book Chapter
dc.relation.journal	Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients, and Dietary Supplements
dc.identifier.startpage	169
dc.identifier.endpage	177
dc.identifier.doi	10.1016/B978-0-12-814468-8.00013-2

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