Characterization of phenolic constituents and pharmacological activity of Achillea vermicularis

dc.contributor.author	Taskin, T.
dc.contributor.author	Balkan, I.E.
dc.contributor.author	Tankin, D.
dc.contributor.author	Dogan, A.
dc.date.accessioned	2021-12-21T08:40:55Z
dc.date.available	2021-12-21T08:40:55Z
dc.date.issued	2019
dc.identifier.issn	0250474X
dc.identifier.uri	https://doi.org/10.4172/pharmaceutical-sciences.1000510
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1253
dc.description.abstract	The aim of the present study was to compare for the first time, the antiinflammatory, antioxidant and antiurease activities of 15 different extracts of Achillea vermicularis, which were obtained from three extraction methods using five different solvents.
dc.language.iso	English
dc.publisher	Indian Pharmaceutical Association
dc.title	Characterization of phenolic constituents and pharmacological activity of Achillea vermicularis
dc.type	Article
dc.relation.journal	Indian Journal of Pharmaceutical Sciences
dc.identifier.issue	2
dc.identifier.startpage	293
dc.identifier.endpage	301
dc.identifier.volume	81
dc.identifier.doi	10.4172/pharmaceutical-sciences.1000510
dc.relation.issue	2
dc.relation.volume	81

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