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dc.contributor.authorKristo, A.S.
dc.contributor.authorGültekin, B.
dc.contributor.authorÖztaǧ, M.
dc.contributor.authorSikalidis, A.K.
dc.date.accessioned2021-12-21T08:40:47Z
dc.date.available2021-12-21T08:40:47Z
dc.date.issued2020
dc.identifier.issn2076328X
dc.identifier.urihttps://doi.org/10.3390/bs10010031
dc.identifier.urihttp://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1198
dc.description.abstractEvidence associates scholastic performance to quality of eating habits. However, there is limited information on this topic in Turkey, an emerging economy with notable disparities. Our work aimed to evaluate the effect of eating habits quality of high-sch
dc.description.sponsorshipFunding: This work was supported via the Endowment Fund for Research in Health Sciences, of Istanbul Yeni Yuzyil University project code: SBF-120705005-2017; grant awarded mutually to co-PIs Professors Aleksandra S. Kristo and Angelos K. Sikalidis.
dc.language.isoEnglish
dc.publisherMDPI Multidisciplinary Digital Publishing Institute
dc.rightsAll Open Access, Gold, Green
dc.titleThe effect of eating habits' quality on scholastic performance in Turkish adolescents
dc.typeArticle
dc.relation.journalBehavioral Sciences
dc.identifier.issue1
dc.identifier.volume10
dc.identifier.doi10.3390/bs10010031
dc.relation.issue1
dc.relation.volume10


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