Optimized snacking is positively associated with socioeconomic status and better type 2 diabetes mellitus management in Turkish patients

dc.contributor.author	Sikalidis, A.K.
dc.contributor.author	Öztağ, M.
dc.date.accessioned	2021-12-21T08:40:42Z
dc.date.available	2021-12-21T08:40:42Z
dc.date.issued	2020
dc.identifier.issn	3933660
dc.identifier.uri	https://doi.org/10.23736/S0393-3660.19.04146-9
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1159
dc.description.abstract	BacKGroUNd: type 2 diabetes Mellitus (t2dM) prevalence is increasing worldwide, while incidence/prognosis are strongly affected by diet. cure remains elusive, hence t2dM management emerges critical, while meal timing, food amount and quality are key for g
dc.language.iso	English
dc.publisher	Edizioni Minerva Medica
dc.title	Optimized snacking is positively associated with socioeconomic status and better type 2 diabetes mellitus management in Turkish patients
dc.type	Article
dc.relation.journal	Gazzetta Medica Italiana Archivio per le Scienze Mediche
dc.identifier.issue	07-Aug
dc.identifier.startpage	459
dc.identifier.endpage	467
dc.identifier.volume	179
dc.identifier.doi	10.23736/S0393-3660.19.04146-9
dc.relation.issue	07-Aug
dc.relation.volume	179

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