Process Simulation of Integrated Xanthan Gum and Sorbitol Bioproduction: Economic and Sensitivity Analysis with Taguchi Approach

dc.contributor.author	Saydam, D.D.
dc.contributor.author	Koulouris, A.
dc.contributor.author	Dalgıç, A.C.
dc.date.accessioned	2021-12-21T08:40:42Z
dc.date.available	2021-12-21T08:40:42Z
dc.date.issued	2020
dc.identifier.issn	25094246
dc.identifier.uri	https://doi.org/10.1007/s41660-020-00117-8
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1156
dc.description.abstract	The main objective of this study is to evaluate the economics of xanthan gum manufacturing in an integrated system with sorbitol productions from sugar beet molasses using SuperPro Designer software. Twenty-five scenarios created with a design matrix incl
dc.description.sponsorship	This study was supported by the Scientific Research Foundation of Gaziantep University (BAP M.F.14.13).
dc.language.iso	English
dc.publisher	Springer
dc.title	Process Simulation of Integrated Xanthan Gum and Sorbitol Bioproduction: Economic and Sensitivity Analysis with Taguchi Approach
dc.type	Article
dc.relation.journal	Process Integration and Optimization for Sustainability
dc.identifier.issue	3
dc.identifier.startpage	279
dc.identifier.endpage	295
dc.identifier.volume	4
dc.identifier.doi	10.1007/s41660-020-00117-8
dc.relation.issue	3
dc.relation.volume	4