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dc.contributor.authorTeker, T.
dc.contributor.authorSefer, Ö.
dc.contributor.authorGazdağlı, A.
dc.contributor.authorYörük, E.
dc.contributor.authorVarol, G.İ.
dc.contributor.authorAlbayrak, G.
dc.date.accessioned2021-12-21T08:40:30Z
dc.date.available2021-12-21T08:40:30Z
dc.date.issued2021
dc.identifier.issn9291873
dc.identifier.urihttps://doi.org/10.1007/s10658-021-02269-w
dc.identifier.urihttp://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1024
dc.description.abstractSpecific mechanisms contributing to the antifungal activity of α-thujone, one of the main compounds of essential oils in herbs, against Fusarium graminearum, which causes various diseases of cereals, were studied for the first time. Minimum inhibitory con
dc.description.sponsorshipThis work was supported by Research Fund of the Istanbul University [grant numbers 58541]; and The Scientific and Technological Research Council of Turkey [grant numbers 116Z871].
dc.language.isoEnglish
dc.publisherSpringer Science and Business Media B.V.
dc.titleα-Thujone exhibits an antifungal activity against F. graminearum by inducing oxidative stress, apoptosis, epigenetics alterations and reduced toxin synthesis
dc.typeArticle
dc.relation.journalEuropean Journal of Plant Pathology
dc.identifier.issue3
dc.identifier.startpage611
dc.identifier.endpage622
dc.identifier.volume160
dc.identifier.doi10.1007/s10658-021-02269-w
dc.relation.issue3
dc.relation.volume160


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