dc.contributor.author | Teker, T. | |
dc.contributor.author | Sefer, Ö. | |
dc.contributor.author | Gazdağlı, A. | |
dc.contributor.author | Yörük, E. | |
dc.contributor.author | Varol, G.İ. | |
dc.contributor.author | Albayrak, G. | |
dc.date.accessioned | 2021-12-21T08:40:30Z | |
dc.date.available | 2021-12-21T08:40:30Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 9291873 | |
dc.identifier.uri | https://doi.org/10.1007/s10658-021-02269-w | |
dc.identifier.uri | http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1024 | |
dc.description.abstract | Specific mechanisms contributing to the antifungal activity of α-thujone, one of the main compounds of essential oils in herbs, against Fusarium graminearum, which causes various diseases of cereals, were studied for the first time. Minimum inhibitory con | |
dc.description.sponsorship | This work was supported by Research Fund of the Istanbul University [grant numbers 58541]; and The Scientific and Technological Research Council of Turkey [grant numbers 116Z871]. | |
dc.language.iso | English | |
dc.publisher | Springer Science and Business Media B.V. | |
dc.title | α-Thujone exhibits an antifungal activity against F. graminearum by inducing oxidative stress, apoptosis, epigenetics alterations and reduced toxin synthesis | |
dc.type | Article | |
dc.relation.journal | European Journal of Plant Pathology | |
dc.identifier.issue | 3 | |
dc.identifier.startpage | 611 | |
dc.identifier.endpage | 622 | |
dc.identifier.volume | 160 | |
dc.identifier.doi | 10.1007/s10658-021-02269-w | |
dc.relation.issue | 3 | |
dc.relation.volume | 160 | |