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dc.contributor.authorDemirci, Mehmet
dc.contributor.authorEla Temeloğlu, Fatma
dc.contributor.authorTaner, Zeynep
dc.contributor.authorÖzyazar, Mücahit
dc.contributor.authorS. Kocazeybek, Bekir
dc.contributor.authorBahar Tokman, Hrisi
dc.date.accessioned2021-12-21T08:31:43Z
dc.date.available2021-12-21T08:31:43Z
dc.date.issued2019
dc.identifier.issn2146-6505
dc.identifier.issn2147-1894
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpFek1EVTFOUT09/tip-1-diyabet-hastalarinin-bagirsak-mikrobiyotasinda-lactobacillus-casei-ve-lactobacillus-acidophilus-miktarinin-arastirilmasi
dc.identifier.urihttp://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/838
dc.description.abstractAmaç: Probiyotik özellikleri ile konakta koruyucu rolleri olduğu düşünülen Lactobacillus acidophilus ve Lactobacillus casei’nin erişkin tip 1 diyabet (T1DM) hastaları ve sağlıklı kontrol gruplarındaki bireylerin bağırsak mikrobiyotasındaki miktarlarının r
dc.description.abstractObjective: The aim of this study were to determine the amount of Lactobacillus acidophilus and Lactobacillus casei, which are considered to have protective roles among the host-gut microbiota due to their probiotic properties, by using real-time polymeras
dc.language.isoTurkish
dc.titleTip 1 Diyabet Hastalarının Bağırsak Mikrobiyotasında Lactobacillus Casei ve Lactobacillus Acidophilus Miktarının Araştırılması
dc.title.alternativeInvestigation of Lactobacillus Casei and Lactobacillus Acidophilus Amount at Gut Microbiota from Adult Type 1 Diabetes Mellitus Patients
dc.relation.journalJAREM
dc.identifier.issue3
dc.identifier.startpage125
dc.identifier.endpage129
dc.identifier.volume9
dc.relation.issue3
dc.relation.volume9


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