Flavonoids in Our Foods: A Short Review
Date
2019Metadata
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The aerobic metabolism in biological systems, produces reactive oxygen species (ROS) known as prooxidants even in basal conditions. If theformation of prooxidants increases, it leads to oxidative stress/damage. Various diseases in humans (cancer, chronic
URI
https://app.trdizin.gov.tr/makale/TXpNek9EazBOQT09/flavonoids-in-our-foods-a-short-reviewhttps://doi.org/10.30621/jbachs.2019.555
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