Determining WRKY transcription factors related to salinity stress response in wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.)
Date
2020Author
Tufan, Feyza
Nur Keleş, Esra
Sefer, Özlem
Eraslan, Mehmet
Sefalı, Sena
Güngör, Özge
Yörük, Emre
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Show full item recordAbstract
The salinity is one of most common stress factors with devastating effects for wheat (Triticum aestivumL.) and barley (Hordeum vulgare L). The aim of this study was to determine the salt stress responseassociated with WRKY transcription factors by gene ex Tuzluluk, buğday (Triticum aestivum L.) ve arpa (Hordeum vulgare L.) için yıkıcı etkileri olan en
yaygın stres faktörlerinden biridir. Bu çalışmada, WRKY transkripsiyon faktörleriyle ilişkili tuz stresi
yanıtının gen ekspresyon analizi ile belirlenmesi
URI
https://app.trdizin.gov.tr/makale/TXpRMU1qSTVPUT09/determining-wrky-transcription-factors-related-to-salinity-stress-response-in-wheat-triticum-aestivum-l-and-barley-hordeum-vulgare-l-https://doi.org/10.7161/ omuanajas.527704
http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/594
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