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dc.contributor.authorGarciacaballero, M.
dc.contributor.authorNavarrete, S.
dc.contributor.authorFavretti, F.
dc.contributor.authorCelik, A.
dc.contributor.authorDel Castillo, D.
dc.date.accessioned2021-12-21T08:47:39Z
dc.date.available2021-12-21T08:47:39Z
dc.date.issued2013
dc.identifier.issn0212-1611
dc.identifier.issn1699-5198
dc.identifier.urihttp://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/2282
dc.description.abstractDiabetes mellitus (DM) is a public health problem with a prevalence of 345 million people worldwide that it may double by the year 2030 and have a high costs and mortality. Gastrointestinal surgery is accepted as a form of treatment that was already sugge
dc.language.isoEnglish
dc.publisherAran Edıcıones, S L
dc.titleDiabetes surgery in type 2 BMI 24-29 vs IMC 30-34 diabetic patients: is there differences among restrictive, malabsorptive and gastric bypass procedures?
dc.typeArticle
dc.relation.journalNutrıcıon Hospıtalarıa
dc.identifier.startpage23
dc.identifier.endpage30
dc.identifier.volume28
dc.relation.volume28


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