Innovation within the food companies: how creative partnerships may conduct to better performances?

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Date
2021
Author
Ferraris, Alberto
Vrontis, Demetris
Belyaeva, Zhanna
De Bernardi, Paola
Ozek, Hande
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Abstract
Purpose This is one of the first empirical studies aimed at analyzing the interrelation between creative partnerships (CPs), absorptive (AC), knowledge application (KA) capacities and innovation performance in food companies. Design/methodology/approach W
URI
https://doi.org/10.1108/BFJ-07-2019-0502
http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/2210
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