Antibacterial Activities and Composition of the Essential Oils of Salvia sericeo-tomentosa Varieties

dc.contributor.author	Tan, Nur
dc.contributor.author	Yazici-Tutunis, Secil
dc.contributor.author	Yesil, Yeter
dc.contributor.author	Demirci, Betul
dc.contributor.author	Tan, Emir
dc.date.accessioned	2021-12-21T08:46:51Z
dc.date.available	2021-12-21T08:46:51Z
dc.date.issued	2017
dc.identifier.issn	1307-6167
dc.identifier.uri	https://doi.org/10.25135/rnp.57.16.12.086
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/2110
dc.description.abstract	The essential oil compositions and antimicrobial activities of two varieties of a new endemic Salvia species growing in Turkey were compared. The essential oils (EOs) were obtained from the aerial parts by hydrodistillation and were analysed by gas chroma
dc.description.sponsorship	Scientific and Technological Research Council of TurkeyTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [114S734]
dc.language.iso	English
dc.publisher	Acg Publıcatıons
dc.rights	gold
dc.title	Antibacterial Activities and Composition of the Essential Oils of Salvia sericeo-tomentosa Varieties
dc.type	Article
dc.relation.journal	Records Of Natural Products
dc.identifier.issue	5
dc.identifier.startpage	456
dc.identifier.endpage	461
dc.identifier.volume	11
dc.identifier.doi	10.25135/rnp.57.16.12.086
dc.relation.issue	5
dc.relation.volume	11

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