Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties

dc.contributor.author	Demirkesen-Bicak, Hilal
dc.contributor.author	Tacer-Caba, Zeynep
dc.contributor.author	Nilufer-Erdil, Dilara
dc.date.accessioned	2021-12-21T08:46:37Z
dc.date.available	2021-12-21T08:46:37Z
dc.date.issued	2018
dc.identifier.issn	0141-8130
dc.identifier.issn	1879-0003
dc.identifier.uri	https://doi.org/10.1016/j.ijbiomac.2018.01.026
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/2051
dc.description.abstract	This study aimed to increase resistant starch (RS) content of black chickpeas (Cicer arietinum L.) by using pullulanase enzyme. Physicochemical and functional properties of enzyme treated starch (NE) was compared with that of enzyme-treated and gelatinize
dc.description.sponsorship	Graduate Study Support Fund of ITU Graduate School of Science, Engineering and Technology [38457]
dc.language.iso	English
dc.publisher	Elsevıer
dc.title	Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties
dc.type	Article
dc.relation.journal	Internatıonal Journal Of Bıologıcal Macromolecules
dc.identifier.startpage	505
dc.identifier.endpage	513
dc.identifier.volume	111
dc.identifier.doi	10.1016/j.ijbiomac.2018.01.026
dc.relation.volume	111