Protective Role of Dietary Berries in Cancer

dc.contributor.author	Kristo, Aleksandra S.
dc.contributor.author	Klimis-Zacas, Dorothy
dc.contributor.author	Sikalidis, Angelos K.
dc.date.accessioned	2021-12-21T08:46:18Z
dc.date.available	2021-12-21T08:46:18Z
dc.date.issued	2016
dc.identifier.issn	2076-3921
dc.identifier.uri	https://doi.org/10.3390/antiox5040037
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1964
dc.description.abstract	Dietary patterns, including regular consumption of particular foods such as berries as well as bioactive compounds, may confer specific molecular and cellular protection in addition to the overall epidemiologically observed benefits of plant food consumpt
dc.language.iso	English
dc.publisher	Mdpı
dc.rights	Green Published, gold, Green Submitted
dc.title	Protective Role of Dietary Berries in Cancer
dc.type	Review
dc.relation.journal	Antıoxıdants
dc.identifier.issue	4
dc.identifier.volume	5
dc.identifier.doi	10.3390/antiox5040037
dc.relation.issue	4
dc.relation.volume	5