Traditional Societal Practices Can Avert Poor Dietary Habits and Reduce Obesity Risk in Preschool Children of Mothers with Low Socioeconomic Status and Unemployment

dc.contributor.author	Kristo, Aleksandra S.
dc.contributor.author	Sikalidis, Angelos K.
dc.contributor.author	Uzun, Arzu
dc.date.accessioned	2021-12-21T08:46:14Z
dc.date.available	2021-12-21T08:46:14Z
dc.date.issued	2021
dc.identifier.issn	2076-328X
dc.identifier.uri	https://doi.org/10.3390/bs11040042
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1943
dc.description.abstract	Healthy nutritional habits are of vital importance for good health and quality of life for all individuals in all life stages. Nutritional habits shaped in early childhood set the foundation for future dietary practices applied through lifespan, hence inf
dc.description.sponsorship	Endowment Fund for Research in Health Sciences, of Istanbul Yeni Yuzyil University [SBF-130705061-2017]
dc.language.iso	English
dc.publisher	Mdpı
dc.rights	gold, Green Published
dc.title	Traditional Societal Practices Can Avert Poor Dietary Habits and Reduce Obesity Risk in Preschool Children of Mothers with Low Socioeconomic Status and Unemployment
dc.type	Article
dc.relation.journal	Behavıoral Scıences
dc.identifier.issue	4
dc.identifier.volume	11
dc.identifier.doi	10.3390/bs11040042
dc.relation.issue	4
dc.relation.volume	11