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dc.contributor.authorYoruk, Emre
dc.contributor.authorTunali, Berna
dc.contributor.authorKansu, Bayram
dc.contributor.authorOlmez, Fatih
dc.contributor.authorUz, Gulsen
dc.contributor.authorZumrut, Isil Melis
dc.contributor.authorSarikaya, Aysegul
dc.contributor.authorMeyva, Gonca
dc.date.accessioned2021-12-21T08:46:13Z
dc.date.available2021-12-21T08:46:13Z
dc.date.issued2016
dc.identifier.issn1861-3829
dc.identifier.issn1861-3837
dc.identifier.urihttps://doi.org/10.1007/s41348-016-0027-y
dc.identifier.urihttp://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1938
dc.description.abstractIn vitro and in planta determination and quantification of deoxynivalenol (DON) are a crucial step in food safety. tri13 amplicons of 282 bp and tri3 partial region of 863 bp were obtained from 16 isolates with DON and 15-acetyldeoxynivalenol (15-AcDON) m
dc.description.sponsorshipBoard of Regents of Istanbul Yeni Yuzyil University; TUBITAKTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [109O476, 111O835]
dc.language.isoEnglish
dc.publisherSprınger Heıdelberg
dc.titleCharacterization of high-level deoxynivalenol producer Fusarium graminearum and F-culmorum isolates caused head blight and crown rot diseases in Turkey
dc.typeArticle
dc.relation.journalJournal Of Plant Dıseases And Protectıon
dc.identifier.issue4
dc.identifier.startpage177
dc.identifier.endpage186
dc.identifier.volume123
dc.identifier.doi10.1007/s41348-016-0027-y
dc.relation.issue4
dc.relation.volume123


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