Investigation of Camphor Effects on Fusarium graminearum and F. culmorum at Different Molecular Levels

dc.contributor.author	Gazdagli, Aylin
dc.contributor.author	Sefer, Ozlem
dc.contributor.author	Yoruk, Emre
dc.contributor.author	Varol, Gulin Inci
dc.contributor.author	Teker, Tugba
dc.contributor.author	Albayrak, Gulruh
dc.date.accessioned	2021-12-21T08:46:07Z
dc.date.available	2021-12-21T08:46:07Z
dc.date.issued	2018
dc.identifier.issn	2076-0817
dc.identifier.uri	https://doi.org/10.3390/pathogens7040090
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1906
dc.description.abstract	Fusarium graminearum and F. culmorum are phytopathogens, which cause destructive diseases in cereals. Epidemics of these phytopathogens are caused by mycotoxin contamination and the reduction of crop quality. In this study, the alteration due to in vitro
dc.language.iso	English
dc.publisher	Mdpı
dc.rights	Green Published, gold, Green Submitted
dc.title	Investigation of Camphor Effects on Fusarium graminearum and F. culmorum at Different Molecular Levels
dc.type	Article
dc.relation.journal	Pathogens
dc.identifier.issue	4
dc.identifier.volume	7
dc.identifier.doi	10.3390/pathogens7040090
dc.relation.issue	4
dc.relation.volume	7