Evaluation of Antioxidant Capacity and Analysis of Major Phenolic Compounds in Achillea grandifolia by HPLC-DAD with Q-TOF LC/MS Confirmation

dc.contributor.author	Taskin, Duygu
dc.contributor.author	Alkaya, Dilek B.
dc.contributor.author	Dolen, Emre
dc.date.accessioned	2021-12-21T08:45:56Z
dc.date.available	2021-12-21T08:45:56Z
dc.date.issued	2018
dc.identifier.issn	0125-2526
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1832
dc.description.abstract	The aim of this study was to examine for the first time antioxidant properties from ethanol extracts of Achillea grandifolia flowers, leaves and stems using various antioxidant capacity methods. Subsequently, phenolic compounds in the extracts were identi
dc.description.sponsorship	Marmara University Scientific Research Projects Commission (BAPKO)Marmara University [SAG-C-DRP 120613-0246]
dc.language.iso	English
dc.publisher	Chıang Maı Unıv, Fac Scıence
dc.title	Evaluation of Antioxidant Capacity and Analysis of Major Phenolic Compounds in Achillea grandifolia by HPLC-DAD with Q-TOF LC/MS Confirmation
dc.type	Article
dc.relation.journal	Chıang Maı Journal Of Scıence
dc.identifier.issue	1
dc.identifier.startpage	287
dc.identifier.endpage	298
dc.identifier.volume	45
dc.relation.issue	1
dc.relation.volume	45

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