From Food for Survival to Food for Personalized Optimal Health: A Historical Perspective of How Food and Nutrition Gave Rise to Nutrigenomics

dc.contributor.author	Sikalidis, Angelos K.
dc.date.accessioned	2021-12-21T08:45:35Z
dc.date.available	2021-12-21T08:45:35Z
dc.date.issued	2019
dc.identifier.issn	0731-5724
dc.identifier.issn	1541-1087
dc.identifier.uri	https://doi.org/10.1080/07315724.2018.1481797
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1653
dc.description.abstract	Human nutrition has progressed impressively from the hunter-gatherer mode to that of promising personalized nutrition for health optimization through advanced and sophisticated omics technologies. The contemporary major diseases, while having strong genet
dc.language.iso	English
dc.publisher	Routledge Journals, Taylor & Francıs Ltd
dc.title	From Food for Survival to Food for Personalized Optimal Health: A Historical Perspective of How Food and Nutrition Gave Rise to Nutrigenomics
dc.type	Review
dc.relation.journal	Journal Of The Amerıcan College Of Nutrıtıon
dc.identifier.issue	1
dc.identifier.startpage	84
dc.identifier.endpage	95
dc.identifier.volume	38
dc.identifier.doi	10.1080/07315724.2018.1481797
dc.relation.issue	1
dc.relation.volume	38

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