Protective role of dietary berries in cancer

dc.contributor.author	Kristo, A.S.
dc.contributor.author	Klimis-Zacas, D.
dc.contributor.author	Sikalidis, A.K.
dc.date.accessioned	2021-12-21T08:41:28Z
dc.date.available	2021-12-21T08:41:28Z
dc.date.issued	2016
dc.identifier.issn	20763921
dc.identifier.uri	https://doi.org/10.3390/antiox5040037
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1432
dc.description.abstract	Dietary patterns, including regular consumption of particular foods such as berries as well as bioactive compounds, may confer specific molecular and cellular protection in addition to the overall epidemiologically observed benefits of plant food consumpt
dc.language.iso	English
dc.publisher	MDPI
dc.rights	All Open Access, Gold, Green
dc.title	Protective role of dietary berries in cancer
dc.type	Review
dc.relation.journal	Antioxidants
dc.identifier.issue	4
dc.identifier.volume	5
dc.identifier.doi	10.3390/antiox5040037
dc.relation.issue	4
dc.relation.volume	5