Antibacterial activities and composition of the essential oils of Salvia sericeo-tomentosa varieties

dc.contributor.author	Tan, N.
dc.contributor.author	Yazıcı-Tütüniş, S.
dc.contributor.author	Yeşil, Y.
dc.contributor.author	Demirci, B.
dc.contributor.author	Tan, E.
dc.date.accessioned	2021-12-21T08:41:25Z
dc.date.available	2021-12-21T08:41:25Z
dc.date.issued	2017
dc.identifier.issn	13076167
dc.identifier.uri	https://doi.org/10.25135/rnp.57.16.12.086
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1418
dc.description.abstract	The essential oil compositions and antimicrobial activities of two varieties of a new endemic Salvia species growing in Turkey were compared. The essential oils (EOs) were obtained from the aerial parts by hydrodistillation and were analysed by gas chroma
dc.description.sponsorship	The present work was supported by the Scientific and Technological Research Council of Turkey. Project No. 114S734.
dc.language.iso	English
dc.publisher	ACG Publications
dc.rights	All Open Access, Bronze
dc.title	Antibacterial activities and composition of the essential oils of Salvia sericeo-tomentosa varieties
dc.type	Article
dc.relation.journal	Records of Natural Products
dc.identifier.issue	5
dc.identifier.startpage	456
dc.identifier.endpage	461
dc.identifier.volume	11
dc.identifier.doi	10.25135/rnp.57.16.12.086
dc.relation.issue	5
dc.relation.volume	11

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