In vitro anti-urease, antioxidant activities and phytochemical composition of Geranium purpureum

dc.contributor.author	Taşkın, T.
dc.contributor.author	Taşkın, D.
dc.date.accessioned	2021-12-21T08:41:12Z
dc.date.available	2021-12-21T08:41:12Z
dc.date.issued	2017
dc.identifier.issn	21934126
dc.identifier.uri	https://doi.org/10.1007/s11694-017-9594-2
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1352
dc.description.abstract	The aim of this study was to evaluate for the first time phenolic compounds amount, antioxidant and anti-urease effects of ethanol extract from Geranium purpureum aerial parts. Also the phenolic compounds in the ethanol extract were analysed by HPLC-DAD a
dc.description.sponsorship	This work was supported by the Scientific and Technical Research Council of Turkey (TUBITAK-2209/A) (Project no.: 1919B011603220). The authors are grateful to Dr. Ismail Senkardes from the Faculty of Pharmacy of Marmara University for identification of th
dc.language.iso	English
dc.publisher	Springer Verlag
dc.title	In vitro anti-urease, antioxidant activities and phytochemical composition of Geranium purpureum
dc.type	Article
dc.relation.journal	Journal of Food Measurement and Characterization
dc.identifier.issue	4
dc.identifier.startpage	2102
dc.identifier.endpage	2109
dc.identifier.volume	11
dc.identifier.doi	10.1007/s11694-017-9594-2
dc.relation.issue	4
dc.relation.volume	11

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