From Food for Survival to Food for Personalized Optimal Health: A Historical Perspective of How Food and Nutrition Gave Rise to Nutrigenomics

dc.contributor.author	Sikalidis, A.K.
dc.date.accessioned	2021-12-21T08:40:56Z
dc.date.available	2021-12-21T08:40:56Z
dc.date.issued	2019
dc.identifier.issn	7315724
dc.identifier.uri	https://doi.org/10.1080/07315724.2018.1481797
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1261
dc.description.abstract	Human nutrition has progressed impressively from the hunter-gatherer mode to that of promising personalized nutrition for health optimization through advanced and sophisticated omics technologies. The contemporary major diseases, while having strong genet
dc.language.iso	English
dc.publisher	Routledge
dc.title	From Food for Survival to Food for Personalized Optimal Health: A Historical Perspective of How Food and Nutrition Gave Rise to Nutrigenomics
dc.type	Review
dc.relation.journal	Journal of the American College of Nutrition
dc.identifier.issue	1
dc.identifier.startpage	84
dc.identifier.endpage	95
dc.identifier.volume	38
dc.identifier.doi	10.1080/07315724.2018.1481797
dc.relation.issue	1
dc.relation.volume	38

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