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dc.contributor.authorAgus, H.H.
dc.contributor.authorKok, G.
dc.contributor.authorDerinoz, E.
dc.contributor.authorOncel, D.
dc.contributor.authorYilmaz, S.
dc.date.accessioned2021-12-21T08:40:44Z
dc.date.available2021-12-21T08:40:44Z
dc.date.issued2020
dc.identifier.issn15671356
dc.identifier.urihttps://doi.org/10.1093/femsyr/foaa022
dc.identifier.urihttp://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1173
dc.description.abstractAlpha-thujone, widely used in beverages (1-5 mg/kg), is known to have cytotoxic effects, but the mode of action and the role of potential apoptotic proteins in yeast cell death should be unraveled. In this study, we used Schizosaccharomyces pombe, which i
dc.description.sponsorshipThis work was supported by TUBITAK (The Scientifc and Technological Research Council of Turkey) 2209-A Undergraduate Research Support Program [1919B011701447] (E. D. was granted) and by the board of trustees of Istanbul Yeni Yuzyil University.
dc.language.isoEnglish
dc.publisherOxford University Press
dc.rightsAll Open Access, Bronze
dc.titleInvolvement of Pca1 in ROS-mediated apoptotic cell death induced by alpha-thujone in the fission yeast (Schizosaccharomyces pombe)
dc.typeArticle
dc.relation.journalFEMS Yeast Research
dc.identifier.issue4
dc.identifier.volume20
dc.identifier.doi10.1093/femsyr/foaa022
dc.relation.issue4
dc.relation.volume20


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