Innovation within the food companies: how creative partnerships may conduct to better performances?
Abstract
Purpose: This is one of the first empirical studies aimed at analyzing the interrelation between creative partnerships (CPs), absorptive (AC), knowledge application (KA) capacities and innovation performance in food companies. Design/methodology/approach:
URI
https://doi.org/10.1108/BFJ-07-2019-0502http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1066
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