Traditional societal practices can avert poor dietary habits and reduce obesity risk in preschool children of mothers with low socioeconomic status and unemployment

dc.contributor.author	Kristo, A.S.
dc.contributor.author	Sikalidis, A.K.
dc.contributor.author	Uzun, A.
dc.date.accessioned	2021-12-21T08:40:31Z
dc.date.available	2021-12-21T08:40:31Z
dc.date.issued	2021
dc.identifier.issn	2076328X
dc.identifier.uri	https://doi.org/10.3390/bs11040042
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1038
dc.description.abstract	Healthy nutritional habits are of vital importance for good health and quality of life for all individuals in all life stages. Nutritional habits shaped in early childhood set the foundation for future dietary practices applied through lifespan, hence inf
dc.description.sponsorship	Funding: This work was supported via the Endowment Fund for Research in Health Sciences, of Istanbul Yeni Yuzyil University project code: SBF-130705061-2017; research grant awarded to A.S.K.
dc.language.iso	English
dc.publisher	MDPI AG
dc.rights	All Open Access, Gold
dc.title	Traditional societal practices can avert poor dietary habits and reduce obesity risk in preschool children of mothers with low socioeconomic status and unemployment
dc.type	Article
dc.relation.journal	Behavioral Sciences
dc.identifier.issue	4
dc.identifier.volume	11
dc.identifier.doi	10.3390/bs11040042
dc.relation.issue	4
dc.relation.volume	11