Antiproliferative effects of Turkish pomegranate (Punica granatum L.) extracts on MCF-7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC-MS/MS

dc.contributor.author	Eroglu, Ozkan, E.
dc.contributor.author	Seyhan, M.F.
dc.contributor.author	Kurt, Sirin, O.
dc.contributor.author	Yilmaz-, Ozden, T.
dc.contributor.author	Ersoy, E.
dc.contributor.author	Hatipoglu, Cakmar, S.D.
dc.contributor.author	Goren, A.C.
dc.contributor.author	Yilmaz, Aydogan, H.
dc.contributor.author	Ozturk, O.
dc.date.accessioned	2021-12-21T08:40:29Z
dc.date.available	2021-12-21T08:40:29Z
dc.date.issued	2021
dc.identifier.issn	1458884
dc.identifier.uri	https://doi.org/10.1111/jfbc.13904
dc.identifier.uri	http://dspace.yeniyuzyil.edu.tr:8080/xmlui/handle/20.500.12629/1012
dc.description.abstract	In this study, eight different pomegranate (Punica granatum L.) cultivars from Turkey were evaluated for their antioxidant and cytotoxic effects on the MCF-7 breast cancer cell lines and MCF-10A breast fibrocystic epithelial cell lines with a focus on the
dc.description.sponsorship	This work was supported by the Istanbul University Scientific Projects Coordination Unit (Project No: 29383).
dc.language.iso	English
dc.publisher	John Wiley and Sons Inc
dc.title	Antiproliferative effects of Turkish pomegranate (Punica granatum L.) extracts on MCF-7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC-MS/MS
dc.type	Article
dc.relation.journal	Journal of Food Biochemistry
dc.identifier.issue	9
dc.identifier.volume	45
dc.identifier.doi	10.1111/jfbc.13904
dc.relation.issue	9
dc.relation.volume	45

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